REHEAT INSTRUCTIONS

Any Turkey not being served immediately should be held cold. Pre-heat oven to 375 degrees Place turkey on a rack in a roasting pan with 1 cup of water or broth in the bottom of the pan. (optional – add 1 stick of butter) Wrap tightly with aluminum foil to hold moisture in the pan. Warm turkey for 25-35 minutes, then remove foil and warm an additional 15 minutes. Oven temperatures may vary so please use your best judgment. Internal turkey temperature should be over 140 degrees for the best quality. Turkeys are best served hot and fresh if possible.