Menu | H & T Catering

Pick-Up Times Option 1: Wednesday, Nov. 24th, 6:00 p.m. -8:00 p.m. Option 2: Thursday, Nov. 25th, 9:00 a.m. - 10:00 a.m. Additional times are available upon request.

Turkey

All turkeys are cooked in corn oil to 180 degrees. Turkeys will then be seasoned with our specialty rub.

Fried Turkey

All turkeys are cooked to 180 degrees. For moisture, all turkeys will be placed in an 8-hour saltwater brine. Turkeys are seasoned with our specialty rub. All turkeys are 12-15lbs. *ALLERGY NOTICE* Turkey may contain ingredients that can trigger allergies. Please specify any allergies before placing an order.

$70

Carving

Carving$10

Turkey Breast

This deep fried treat is great for extra turkey or for those who just like white meat. 7-10lbs.

$55

Carving (turkey breast)

Carving (turkey breast)$5

You Buy, We Fry

We can fry your turkey! Your turkey must be completely thawed and removed from package. $5 charge for turkeys still packaged. Please make sure turkeys are UNSEASONED. Turkeys above 15 lbs additional $5. Due to size of fryers maximum size is 19 lbs

$30

10-15 lbs

15-20lbs$5

Finishing Butters & Gravy

This is a section of your menu, customize it any way you want.

Garlic Herb Gravy

The garlic herb gravy is made with our homemade turkey broth that is slow roasted for 8 hours. The silky smooth gravy with small pieces of turkey is sure to be a family favorite.

Garlic Herb Butter

This savory finishing butter adds a rich flavor and is sure to be a fan favorite. 4 oz.

Cajun Butter

This spicy finishing butter is sure to kick it up a notch. 4 oz.

Mild

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